Ingredients:
½ cup Soy
sauce
2 tablespoons
lemon juice
1 tablespoon
cornstarch
1 tablespoon
dark brown sugar
1 clove
garlic, crushed
1 teaspoon
black pepper
2 tablespoons
vegetable oil, divided
2 pounds top
sirloin, sliced ¼ inch thick
1 medium
onion, thinly sliced
2 medium
heads of broccoli
2 teaspoon
grated fresh ginger root
½ cup of
water
Preparation:
In a small
bowl combine Soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and
pepper. Set aside.
Heat 1
tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add beef and
stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate
and cover in order to keep warm.
Heat
remaining oil in skillet. Add onion in stir-fry for 5 minutes. Cut broccoli into
florets, about 4 cups, and add to skillet with ½ cup of water.
Bring to a
boil, cover, reduce heat and simmer for 3 minutes.
Return beef
to skillet with Soy sauce mixture, add ginger. Bring to a boil and cook,
stirring constantly, until sauce thickens, about 2 minutes. Serve hot. Can be served
with rice or mashed potatoes.
Serve 4