Thursday, April 19, 2012

Avocado and Greens Salad.

Picture of Avocado and Greens Salad on a brown plate..


1 clove fresh garlic.

2 tablespoons extra virgin olive oil.

2 tablespoons balsamic vinegar.

1 bag romaine salad blend about 8 or10 oz.

1 cup grape tomatoes.

1/4 cup fresh pre-diced red onions.

1 avocado ripped.


Cut garlic clove in half and rub the cut edges over inside of salad bowl, discard garlic. Add the extra virgin oil and vinegar; whisk until well blended.

Add salad blend, tomatoes, and onions. Cut avocado into bite-size pieces. Add to salad; toss to blend.

Serves 4.

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