1 clove fresh garlic.
2 tablespoons extra virgin olive oil.
2 tablespoons balsamic vinegar.
1 bag romaine salad blend about 8 or10 oz.
1 cup grape tomatoes.
1/4 cup fresh pre-diced red onions.
1 avocado ripped.
Cut garlic clove in half and rub the cut edges over inside of salad bowl, discard garlic. Add the extra virgin oil and vinegar; whisk until well blended.
Add salad blend, tomatoes, and onions. Cut avocado into bite-size pieces. Add to salad; toss to blend.
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