Monday, April 30, 2012

Beef and Broccoli Stir-Fry.

Picture of Beef and Broccoli Stir-Fry with white rice on a white plate.


½ cup Soy sauce

2 tablespoons lemon juice

1 tablespoon cornstarch

1 tablespoon dark brown sugar

1 clove garlic, crushed

1 teaspoon black pepper

2 tablespoons vegetable oil, divided

2 pounds top sirloin, sliced ¼ inch thick

1 medium onion, thinly sliced

2 medium heads of broccoli

2 teaspoon grated fresh ginger root

½ cup of water


In a small bowl combine Soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper. Set aside.

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover in order to keep warm.

Heat remaining oil in skillet. Add onion in stir-fry for 5 minutes. Cut broccoli into florets, about 4 cups, and add to skillet with ½ cup of water.

Bring to a boil, cover, reduce heat and simmer for 3 minutes.

Return beef to skillet with Soy sauce mixture, add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot. Can be served with rice or mashed potatoes.

Serve 4


  1. Thanks for sharing this very delicious recipe. I know that it was very delicious because I already cooked and tasted it. I will visit again this blog to check more recipe like this.

    beef stir fry

    1. Thank you very much Brandon, for your comment and opinion. Please come back again and check out our website and different recipes.


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