Hot Chicken Fajitas.

Ingredients:

1 ½ pounds chicken breast without skin or bone, cut into strips.

1 tablespoon Worcestershire sauce

1 tablespoon balsamic vinegar

1 tablespoon Kikoman Teriyaki sauce 

1 tablespoon Kikoman Soy sauce

1 tablespoon Fabulous Fajitas Marinade Quick sauce

1 teaspoon chili powder

1 clove garlic, crushed

½ teaspoon Louisiana Style Hot sauce

1 tablespoon vegetable oil 

1 onion, finely chopped

1 red pepper, cut into strips

½ lemon, juice

Pepper

Preparation:

In a bowl combine Worcestershire Sauce, vinegar, Teriyaki sauce, Soy sauce, Fabulous Fajitas Marinade Quick sauce, garlic, chili powder and hot sauce. 

Place chicken in the mixture and coat with the mixture.  Marinate for 2 hours at room temperature or cover and refrigerate for more time.

In a large skillet or wok, heat oil over high heat. Add chicken strips to skillet and sauté for 5 minutes. 

Add onion and bell pepper and sauté for another 3 minutes. 

Remove from heat and sprinkle with lemon juice and pepper.

Serve 4