Monday, April 23, 2012

Mexican Pork Fajitas Stir Fry.

Picture of Mexican Pork Fajitas Stir Fry on dark plate


½ pound of lean pork, cut into thin strips

1 package MacKornick Seasoning Fajitas

1 medium onion, cut into thin strips

¼ Yellow Peppers

¼ Red Peppers

1 stalks of Swiss chard, chopped fine

1 carrot, cut into thin strips

2 tablespoons vegetable oil

1 tablespoon Kikomann Soy sauce

1 tablespoon Quick Salsa Fabulous Fajitas Marinade

1 tablespoon Worcestershire sauce

¼ tablespoon Louisiana Style hot sauce

4 Mini Corn cobs

1 Sprig of parsley, finely chopped

1 cup water

In a medium size bowl mix the water, the Seasoning MacKornick Fajitas package, Kikomann Soy sauce, Worcestershire sauce, Louisiana Style hot sauce, Quick Sauce Fabulous Fajitas Marinade and set aside.

In a large skillet or wok, place a tablespoon of oil and sauté the meat for about 5 minutes, stirring often. Remove the meat from the pan, add the remaining tablespoon of oil and throw in the vegetables, except the parsley and mini corn cobs. 

Sauté the vegetables for 3 minutes or sauté longer if you want softer. 

Add the parsley and mini ears of corn.

Add the sauce mixture and cook over low heat for 3 minutes.

Serve 4.

Serve with white rice and crushed green plantains.


  1. Eating a delicious and healthy food like this is very important, so that we can maintain our body healthy and strong. I will definitely copy this recipe and create it when I have time. Thank you for sharing your idea!

    Pork Stir Fry

  2. Good food, great fun, and superb service can make a simple dinner an experience that will be remembered. phoenix Mexican restaurant


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