Ingredients:
½ pound of lean pork, cut
into thin strips
1
package MacKornick Seasoning Fajitas
1 medium onion, cut into thin strips
¼ Yellow Peppers
¼ Red Peppers
1 stalks of Swiss chard,
chopped fine
1 carrot, cut into thin strips
2 tablespoons vegetable oil
1 tablespoon Kikomann
Soy sauce
1 tablespoon Quick Salsa Fabulous Fajitas Marinade
1 tablespoon Worcestershire sauce
¼ tablespoon Louisiana Style
hot sauce
4 Mini Corn cobs
1 Sprig of parsley, finely chopped
1 cup water
Preparation:
Preparation:
In a medium
size bowl mix the water, the Seasoning MacKornick Fajitas
package, Kikomann Soy sauce, Worcestershire sauce, Louisiana Style
hot sauce, Quick Sauce Fabulous Fajitas Marinade and set aside.
In a large skillet or wok, place
a tablespoon of oil and sauté the meat for about
5 minutes, stirring often. Remove the meat from the pan, add
the remaining tablespoon of oil and throw in the vegetables,
except the parsley and mini corn cobs.
Sauté the vegetables for 3 minutes or sauté longer
if you want softer.
Add the parsley and mini ears
of corn.
Add
the sauce mixture and cook over low heat for
3 minutes.
Serve 4.
Serve with white rice and crushed green plantains.
Serve with white rice and crushed green plantains.
Eating a delicious and healthy food like this is very important, so that we can maintain our body healthy and strong. I will definitely copy this recipe and create it when I have time. Thank you for sharing your idea!
ReplyDeletePork Stir Fry
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ReplyDeleteI will give a try the next time I visit Phoenix.
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