Ingredients:
1 tablespoon olive oil
1 teaspoon minced
garlic
½ red bell pepper,
chopped
6 mushrooms chopped
4 broccoli florets,
chopped
4 cauliflower florets,
chopped
½ zucchini, chopped
2 carrots cut into
wheels
1 tablespoon parsley,
chopped
2 tablespoons soy
sauce
2 tablespoons chicken
broth
Preparation:
In a large sauté pan
over medium-high heat, add the olive oil and heat.
Add the garlic and
sauté, stirring, for 1 minute.
Add the all of the
vegetables and cook until just starting to wilt, about 2 minutes.
Add the parsley, soy
sauce and chicken broth and stir well and cook just until vegetables are
wilted, about 3 minutes or more.
Remove from heat and
serve.
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