Sunday, May 20, 2012

Breaded Codfish Fillets

Picture of Breaded Codfish Fillets on a white and blue dish


1 cup breadcrumbs

½ teaspoon garlic powder

½ teaspoon dill

½ teaspoon ground black pepper

¼ cup light mayonnaise

4 teaspoon water

4 codfish fillets, about 6 ounces each

1 lemon, halved


Preheat your oven to 425 °F.

Place the breadcrumbs in a not too deep medium bowl.

Add the dill, add pepper, add garlic powder, and process everything until fairly smooth.

Into another similar bowl, combine mayonnaise and water.

Dry the fish fillets using a towel paper.

Spray a baking sheet with nonstick cooking spray.

Dip the fillets in the mixture of mayonnaise and water.

Pass the fillets by the bread crumbs covering them all over.

Place the fish fillets on the baking sheet, being careful not to touch each other.

Bake the fish fillets for about 20 minutes or until when pricked with a fork the flesh of the fish 
flakes easily.

Serve with the lemon, and combine with this other plate and this one.
Serve 4.
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