Ingredients:
4 T-bone
steaks, about 10 ounces each
½ teaspoon
garlic powder
1 teaspoon
chili powder
2 tablespoon
vegetable oil
¼ teaspoon
hot pepper sauce
1 cup SalsaFiesta
¼ cup cheddar
cheese
Preparation:
Prepare the
steaks with the seasonings at least one hour before cooking to improve the
taste.
Make small
cuts at the edges of the steaks a distance of one inch each.
Mix the garlic
powder and the chili powder. Rub seasoning on both sides of the steaks.
Wrap in
plastic and put them in the refrigerator.
Remove the
steaks 15 minutes before grilling.
Preheat grill
or broiler. Mix oil and hot pepper sauce in a small bowl.
Brush the
steaks with half the oil mixture, reserve the other half.
Grill the
steaks for about 3 minutes on each side, giving them a medium cooking and
brushing
around with was left of the oil.
Place the steaks on individual plates.
Distribute
the Salsa Fiesta evenly over them.
Sprinkle
cheddar cheese.
Serve
immediately.
Serve 4
Caution: This plate is Caribbean hot.
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