8 slices bacon, cooked
4 cups romaine lettuce, ripped
1 cup red grape tomatoes, halved
1 cup low-fat croutons
¼ cup light mayonnaise
1 tablespoon water
1 tablespoon cider vinegar
½ teaspoon sugar
Wash lettuce and add to a large bowl.
Cut the bacon in small pieces and add to bowl.
Add tomatoes to the bowl.
Add croutons to the bowl.
Toss everything thoroughly.
In a smaller bowl combine the mayonnaise, water, cider vinegar and sugar. Wisk everything thoroughly.
Add dressing to large bowl and toss everything again.