½ cup butter, softened
½ cup granulated sugar
½ cup light brown sugar
1 large egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup rolled oats
1 ¼ cup chocolate chunks
Preheat oven to 350°F.
Lightly grease two baking sheets.
Combine the butter, granulated sugar and brown sugar in a large bowl.
Beat with a wooden spoon or an electric mixer set on medium speed until creamy
Beat in egg and vanilla extract, set aside.
Sift the flour, salt, baking powder and baking soda into a small bowl.
Add the flour mixture to the butter mixture, beating continuously.
Stir in the rolled oats and chocolate chunks.
Onto the prepared baking sheets spoon tablespoonfuls of the dough, about 2 inches apart.
Bake cookies until lightly browned, more or less 10 minutes.
Let cookies cool for 1 minute before transferring them to a wire rack. Repeat with any
It makes 16 cookies.
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