Ingredients:
1 pound red
potatoes, scrubbed
1 tablespoon
Dijon mustard
1½ teaspoon
paprika
¾ teaspoon
ground cumin
½ teaspoon
garlic powder
Preparation:
Preheat oven
to 400 °F.
Spray a
shallow baking dish with cooking spray
Cut potatoes
into wedges.
Combine
mustard, paprika, cumin and garlic in a large bowl and mix thoroughly.
Add potatoes
to bowl and toss until coated well with mustard mixture.
Spread
potatoes wedges in a single lawyer in a baking dish, leaving a little
space
between wedges.
Bake potato
wedges for 10 minutes or until tender and crusty.
Serve 4.
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