1 pound red potatoes, scrubbed
1 tablespoon Dijon mustard
1½ teaspoon paprika
¾ teaspoon ground cumin
½ teaspoon garlic powder
Preheat oven to 400 °F.
Spray a shallow baking dish with cooking spray
Cut potatoes into wedges.
Combine mustard, paprika, cumin and garlic in a large bowl and mix thoroughly.
Add potatoes to bowl and toss until coated well with mustard mixture.
Spread potatoes wedges in a single lawyer in a baking dish, leaving a little space
Bake potato wedges for 10 minutes or until tender and crusty.
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