Ingredients:
2 big
avocados
1 tablespoon
lemon or lime, juice
¼ cup red
onion, diced
1 medium
tomato, skinless and diced
1 teaspoon
salt
¼ cup sour
cream
½ teaspoon
red pepper flakes
1 tablespoon
cilantro, chopped
Preparation:
Cut the
avocados in half lengthwise, remove seeds.
Scoop out
pulp with a spoon; put the pulp into a small bowl.
Mash with a
fork until smooth.
Peel the
tomato dipping in boiling water. Dice tomato and add to bowl.
Peel the red
onion. Dice onion and add to bowl.
Add to the
bowl the lemon or lime juice, and salt. Mix well.
Chop the
cilantro
Add sour
cream, red pepper flakes and cilantro, mix well.
Pass the Guacamole
Mixture into a serving bowl.
Serve with
chips or quesadillas.
Serve 4
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