2 tablespoon butter
2 tablespoon vegetable oil
4 catfish fillets
3 tablespoon Cajun seasoning
1 lime, quartered
4 green onions
Dry fish using a paper towel.
Sprinkle fish with Cajun seasoning on both sides.
Heat butter and oil using a large skillet cast iron over high heat until they are hot, but not smoking.
Place fish in hot skillet.
Cook one side until fish is opaque in that part, about 5 minutes.
Turn around to the other side carefully to avoid breakage.
Cook on the other side about 3 minutes.
Remove the fish and serve hot using the green onion and lime as garnishes.
You can combine this excellent recipe with this other one from our collection.
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