Ingredients:
2 tablespoon
butter
2 tablespoon
vegetable oil
4 catfish
fillets
3 tablespoon
Cajun seasoning
1 lime,
quartered
4 green
onions
Preparation:
Dry fish using a
paper towel.
Sprinkle fish
with Cajun seasoning on both sides.
Heat butter and
oil using a large skillet cast iron over high heat until they
are hot, but not smoking.
Place
fish in hot skillet.
Cook one
side until fish is opaque in that part, about 5 minutes.
Turn around
to the other side carefully to avoid breakage.
Cook on the
other side about 3 minutes.
Remove
the fish and serve hot using the green onion
and lime as garnishes.
Serve 4.
You can
combine this excellent recipe with this other one from our collection.
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