Ingredients:
1 teaspoon salt
1 tomato, diced
½ cup green onions, chopped
¼ cup green bell pepper, chopped
1 teaspoon chili powder
1 can of corn
1 cup slice black olives
2 tablespoon vegetable oil
1 lime, juiced
2 pounds sirloin steak
½ teaspoon garlic powder
2 tablespoon lemon, juiced
Preparation:
Prepare corn
salsa several hours before you start cooking the steaks.
Combine salt
and tomatoes in a small bowl. Let stand 15 minutes.
Drain the
liquid from the bowl, pressing for discard the excess.
Combine
tomatoes, green onions, bell pepper, chili powder, corn, olives, vegetable oil
and lemon juice.
Preheat grill
or broiler. Sprinkle meat with garlic powder.
Roast the
meat giving it 5 minutes per side for medium or cook until you get the
desired cooking.
Sprinkle the
steak cooked with lemon juice.
Cut meat into
serving pieces. Distribute corn salsa over the meat portions.
Serves 4
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