Ingredients:
6 russet potatoes
2
teaspoons salt, divided
3 tablespoons
butter
1 medium
white onion, finely chopped
½ green
bell pepper, finely chopped
2
tablespoons red pepper packed, coarsely chopped
⅛ teaspoon black
ground pepper
2 tablespoon
parsley, chives or green onions, chopped
Preparation:
Peel and
cut potatoes into cubes.
Add potatoes
to a large saucepan and cover with water.
Bring
to boil.
Add one teaspoon of
salt.
Simmer about
5 minutes.
Drain well.
In a
large skillet melt butter over medium heat.
Add
potatoes, onion, green bell pepper and red bell pepper.
Cook
everything, stirring often to prevent sticking, until
potatoes are golden on all sides and slightly crisp, about
15 minutes.
Remove the
pan from heat.
Add remaining salt and
pepper.
Serve by
placing them in a wide, shallow bowl.
Sprinkle over the parsley, chives or green onions.
Serve 4.
You can
combine with some other recipes from our collection.
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