Sunday, May 27, 2012

Irish Potatoes O'brien Style

Picture of Irish Potatoes O'brien Style on a blue serving bowl.


6 russet potatoes

2 teaspoons salt, divided

3 tablespoons butter

1 medium white onion, finely chopped

½ green bell pepper, finely chopped

2 tablespoons red pepper packed, coarsely chopped

⅛ teaspoon black ground pepper

2 tablespoon parsley, chives or green onions, chopped


Peel and cut potatoes into cubes.

Add potatoes to a large saucepan and cover with water.

Bring to boil.

Add one teaspoon of salt.

Simmer about 5 minutes.

Drain well.

In a large skillet melt butter over medium heat.

Add potatoes, onion, green bell pepper and red bell pepper.

Cook everything, stirring often to prevent sticking, until potatoes are golden on all sides and slightly crisp, about 15 minutes.

Remove the pan from heat.

Add remaining salt and pepper.

Serve by placing them in a wide, shallow bowl.

Sprinkle over the parsley, chives or green onions.

Serve 4.

You can combine with some other recipes from our collection.

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