Ingredients:
2½
pounds mashing potatoes, peeled
3½
ounces butter
2 fluid
ounces low fat milk
3
tablespoon heavy cream
¼
Italian seasoning
3 tablespoon
grain mustard
Preparation:
Cook
the potatoes in boiling, lightly salted water until tender.
Then
drain potatoes.
Put
back into the pan and cover with a clean tea towel and a lid.
Put
back on a very low heat for a couple of minutes to dry out a bit.
Mash
with the butter and some seasoning.
Push
the mixture through the fine mesh of a mouli-légumes or a food mill.
Heat
the milk and cream then gradually beat this into the potatoes along with the
mustard, mixing well with a wooden spoon.
Taste
and check if you want to add a little more mustard, salt, milk or butter.
You can combine this excellent recipe with another of our creations
You can combine this excellent recipe with another of our creations
Serve 4.
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