Ingredients:
2½ pounds
lobster
½ onion,
thinly sliced
1 cup light or
low-fat cream/milk
4 slices
Kraft cheese
3 cloves
garlic, finely chopped
3 tablespoons
melted butter
8 scallions, chopped
⅛ teaspoon salt
⅛ teaspoon sugar
8 sprigs of parsley
Some corn
starch
Preparation:
Clean the lobster and chop it
into pieces.
Coat the lobster pieces with some
corn starch and deep fry in very hot oil until 80% done or as soon as the shell
turns red.
Dish out and set aside.
In a medium-high heat, heat up a large
sauté pan or wok and add the melted butter.
Toss in the chopped garlic,
sliced onion and stir fry about 2 minutes, but before they turn brown.
Add in the light cream/milk,
bring it to boil, and then add in the fried lobster pieces.
Lay the 4 pieces of cheese on top
of the lobster and cover the wok on high heat and let it simmer for a few
minutes or until the cheese melts and the sauce thickens.
Stir and blend the cheese well
with the lobster, add chopped scallion, salt and sugar to taste, dish out and
serve immediately.
Place the parsley over as
garnish.
Serve 4.
You can combine this excellent
recipe with this other plate of our collection.
That looks a very special dish. I think this is perfect for my cousin because he's looking for a recipe that he may try for his dinner. I will share this to him and I will also try this.
ReplyDeleteEasy Stir Fry
Thank you so much for your visit and comment. Also for those kind words towards me. I hope this will not be the last, and return so much more often to bring us your kind expressions.
ReplyDelete