Ingredients:
4 potatoes, thinly
sliced
4 medium onions, thinly
sliced
6 carrots, sliced
1 pound bacon,
chopped
3 pounds lean lamb
chops, 1-inch thick, trimmed, and cut into small pieces
2½ cups water
4 potatoes, halved
Salt and pepper to taste
Fresh parsley, finely
chopped
Preparation:
To make Irish stew, all
the ingredients are assembled in layers in a large stew pot.
Begin with layers of
sliced potatoes, onions, and carrots.
Top with a layer of bacon and lamb.
Sprinkle liberally with
salt and pepper, to taste.
Repeat these steps until
all the ingredients are used.
Add enough water to just
cover the ingredients.
Arrange the halved
potatoes on top of the stew, but not in contact with the water, so they can
steam as the rest is cooking.
Simmer over a very low
heat for about 2 hours.
Sprinkle liberally with
the chopped parsley and serve in soup bowls.
You can combine this
excellent Irish plate with this other of ours recipes.
Serve 4
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