Thursday, May 24, 2012

Waldorf Salad

Plicture of Waldorf Salad on a clear bowl


2 medium apples

1 tablespoon lemon juice

1 stalk celery, chopped

1 cup red and green seedless grapes, halved

¼ cup walnuts, chopped

5 tablespoons low-fat mayonnaise

⅛ teaspoon salt

1 head of lettuce

½ cup miniature marshmallows


Peel and remove the core of apples.

Cut apples into small pieces.

Sprinkle apples with lemon juice to prevent them from turning brown.

In a large salad bowl, combine apples, celery, grapes and nuts.

Mix lightly.

In a small bowl, combine mayonnaise and salt.

Add the mayonnaise mixture to large salad bowl.

Cover with plastic wrap and place in refrigerator until serving time.

To serve arrange the lettuce leaves on individual plates.

Add the miniature marshmallows to the mix of salad.

Using a big spoon of salad, serve the salad on lettuce leaves prepared.

Serve 4.

You can use this excellent plate to as a side dish of other dishes from our collection.

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