Ingredients:
2 medium apples
1 tablespoon lemon juice
1 stalk celery,
chopped
1 cup red and
green seedless grapes, halved
¼ cup walnuts, chopped
5 tablespoons low-fat
mayonnaise
⅛ teaspoon salt
1 head of lettuce
½ cup miniature marshmallows
Preparation:
Peel and remove the
core of apples.
Cut apples into
small pieces.
Sprinkle apples
with lemon juice to prevent them from turning brown.
In a large
salad bowl, combine apples, celery, grapes and nuts.
Mix lightly.
In
a small bowl, combine mayonnaise and salt.
Add the mayonnaise
mixture to large salad bowl.
Cover with plastic
wrap and place in refrigerator until serving time.
To serve arrange
the lettuce leaves on individual plates.
Add the miniature marshmallows to
the mix of salad.
Using a big spoon
of salad, serve the salad on lettuce leaves prepared.
Serve 4.
You can use this excellent
plate to as a side dish of other dishes from our
collection.
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