2 ½ cups all-purpose flour
½ teaspoon salt
¼ ounce dry yeast
1 teaspoon + more teaspoon olive oil
¾ cup tomato pizza sauce
12 ounces mozzarella cheese, sliced
1 ¾ ounces pepperoni, about 25 slices
½ teaspoon dried oregano
⅛ teaspoon black ground pepper
Preheat oven to 400°F.
Lightly grease a 12 x 9 inch baking sheet.
Sift the flour and salt to a large bowl and stir it the yeast.
Make a well in the center and add the oil and 1 cup of lukewarm water.
Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet.
Cover and allow resting for 10 minutes at room temperature, then bake for 5 or 7 minutes.
Remove the crust form the oven and spread tomato pizza sauce on top, leaving a ¾ inch from border. Arrange de mozzarella on top and the pepperoni.
Sprinkle over with oregano and pepper. Drizzle with olive oil and bake again until golden, more or less 15 minutes.
Slice pizza into 6 square slices, using a pizza cutter or sharp knife. Serve them hot.
You can combine with one of our salad plates like this one.