Ingredients:
4 medium
chicken breasts, about 6 ounces each
½ cup dry
white wine
1 cans, 8
ounces, cream of mushroom soup
4 ounces
mushrooms, sliced
1 cans, 8
ounces, sour cream
¼ cup
all-purpose flour
⅛ teaspoon
salt
⅛ teaspoon
ground black pepper
⅛ teaspoon paprika
2 tablespoon
parsley, chopped
Preparation:
Sprinkle
chicken breasts lightly with salt, pepper, and paprika.
Place chicken in crock pot.
Mix white
wine, soup, and mushrooms in a medium bowl until well combined.
Pour mix over
chicken.
Sprinkle with
a little more paprika.
Cover and
cook on low heat for 7 to 9 hours or on high 3 to 4 hours.
Remove
chicken and stir in sour cream mixture during last 30 minutes.
Serve sauce
over chicken.
Sprinkle over
with the parsley.
Serve 4.
You can combine this excellent plate with some other of our awesome recipes.
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