Monday, June 18, 2012

Green Salad with Mustard Dressing

Green Salad with Mustard Dressing


1 12-ounce package mixed greens salad

½ cup Greek feta cheese

½ cup seasoned croutons

1 cup balsamic vinegar

⅓ cup olive oil

⅓ cup honey

½ teaspoon garlic powder

¼ teaspoon dried basil

¼ teaspoon dry mustard

⅛ teaspoon cayenne pepper


Rinse mixed greens.

Dry them by giving pats and then using paper towel.

 Place them on paper towel and wrapped with the paper towell in the refrigerator until ready to 

In a tight lid jar combine ingredients for the dressing: vinegar, oil, honey, garlic powder, basil, 
mustard and cayenne pepper. Close lid and shake well to mix.

Using a large serving bowl place the mixed greens salad.

Drizzle over the dressing.

Toss to mix well.

Crumble Greek feta cheese by hand and sprinkle over the salad.

Sprinkle the croutons on top.

Serve immediately.

Serve 4.

You can combine this excellent plate with some other of our awesome recipes.

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