Friday, June 15, 2012

Grilled Filet Mignon

Grilled Filet Mignon


4 filet mignon, one inch thick and 6 ounces each

 4 tablespoons fresh rosemary, chopped

1 tablespoon black pepper grains, crushed

¼ cup soy sauce


Position the grill 4 to 6 inches of coal.

Preheat the grill.

Mix together in a small bowl the rosemary and pepper.

Rub each filet mignon with rosemary and pepper mixture.

Refrigerate about 3 hours, until adhere the meat.

Brush the filets mignon using a small brush with soy sauce, coating well.

Place the filet mignon on the grill and cook 5 minutes on each side, if you want raw. Or cook 10 
minutes per side if desired medium.

Serve immediately.

Serve 4.

You can combine this excellent plate with some other of our awesome recipes.

1 comment:

  1. We are trying to recipe for sure. Yummy, and it don't take much to prepare.



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