1 cup cut green beans
1 cup wax beans
1 cup red kidney beans
1 stalk of celery
1 medium green bell pepper
1 small yellow onion
½ cup balsamic vinegar
3 tablespoons water
½ cup sugar
1 teaspoon salt
½ teaspoon ground black pepper
3 ½ tablespoons vegetable oil
Drain well green beans, wax beans and the red beans and discard the liquid.
Chop coarse the celery and bell pepper.
Cut the onion into thin slices.
In a large salad serving bowl combine beans and kidney beans.
Add celery, onion and bell pepper.
Mix together gently.
In a jar with tight lid, combine salt, sugar and pepper.
Shake to mix everything thoroughly. Then add the oil.
Close the lid and shake to mix thoroughly again.
Slowly pour the dressing over the salad, tossing well to get a good mix.
Cover the bowl and place in refrigerator until serving time.
Toss everything one last time before serving.
You can combine this excellent plate with some other of our awesome recipes.