Ingredients:
4 large
baking potatoes, scrubbed
2 tablespoons
margarine, melted
2 tablespoons
vegetable oil
½ teaspoon
salt
½ cup sour
cream
1 teaspoon
cayenne pepper
1 teaspoon
paprika
1 teaspoon
cumin
2 tablespoons
fresh parsley, finely chopped
Preparation:
Preheat oven
to 450°F.
Lightly
grease a baking sheet.
Cut unpeeled
and scrubbed potatoes into ¼ inch slices, but do not cut all the way through.
Place
potatoes in prepared baking sheet.
Spread slices
slightly apart.
Mix butter
and oil in a small bowl.
Lightly brush
over potato skins and between slices.
In another
small bowl mix salt, cayenne pepper, paprika and cumin. Sprinkle over the
potatoes.
Bake for 40
minutes or until potatoes are tender and edges are brown.
Spread over
with sour cream or serve on a side dish.
Sprinkle with
the fresh parsley over the sour cream.
Serve 4.
You can serve
this awesome recipe with other excellent recipe from our collection.
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