Ingredients:
1 16-ounce
package frozen mixed broccoli, carrots and cauliflower
1 4-ounce can
chopped pimiento, drained and divided
1 10-ounce
cans golden mushroom soup
⅓ cup sour
cream
¼ teaspoon
ground black pepper
1 3-ounce can
French-fried onions, divided
1 cup
shredded Swiss cheese, divided
Preparation:
Preheat oven
to 350°F.
Grease a
large casserole dish.
Combine
vegetables, half of the pimiento, soup, sour cream, pepper, half of fried onion
and half
of the cheese in a bowl, mix everything well.
Spoon mixture
to prepared casserole.
Bake for 20
minutes.
Sprinkle
remaining fried onions and cheese on top of casserole.
Bake
casserole for 5 minutes longer.
Remove
casserole from oven.
Sprinkle with
remaining pimiento.
Let stand for
5 minutes before serving.
Serve 4.
You can serve
this awesome recipe with other excellent recipe from our collection.
Maria, thanks for linking this in to Food on Friday. Cheers
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