Friday, July 13, 2012

Confetti Rice Salad

Confetti Rice Salad
Picture from Grandma’s kitchen

Confetti Rice Salad


2¼ cups water

1 cup converted rice

1 stalk celery

¼ green bell pepper

¼ yellow bell pepper

¼ red bell pepper

2 green onions

2 cups cooked chicken, chopped

¼ cup mayonnaise

1 envelope ranch salad dressing mix

½ teaspoon seasoned salt


Bring water to a boil in a medium saucepan over high heat.

Add rice. Cover; cook over low heat until tender, about 20 minutes.

Remove from heat. Let stand for 5 minutes.

Fluff with a fork.

Meanwhile, finely chop celery, bell peppers and green onions.

Place in a medium serving bowl.

Add chicken to bowl. For cooked chicken you can use this recipe.

Combine mayonnaise, ranch salad dressing mix and seasoned salt in a small bowl.

Add mayonnaise mixture and rice to chicken mixture in serving bowl; mix well.

Serve 4.

You can combine this awesome recipe with any other of our collection.

Enjoy this recipe and many more when visiting Grandma’s kitchen

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