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Picture from Grandma’s kitchen |
Confetti Rice Salad
Ingredients:
2¼ cups water
1 cup
converted rice
1 stalk
celery
¼ green bell
pepper
¼ yellow bell
pepper
¼ red bell
pepper
2 green
onions
2 cups cooked chicken, chopped
¼ cup
mayonnaise
1 envelope
ranch salad dressing mix
½ teaspoon seasoned
salt
Preparation:
Bring water
to a boil in a medium saucepan over high heat.
Add rice.
Cover; cook over low heat until tender, about 20 minutes.
Remove from
heat. Let stand for 5 minutes.
Fluff with a
fork.
Meanwhile,
finely chop celery, bell peppers and green onions.
Place in a
medium serving bowl.
Add chicken
to bowl. For cooked chicken you can use this recipe.
Combine
mayonnaise, ranch salad dressing mix and seasoned salt in a small bowl.
Add
mayonnaise mixture and rice to chicken mixture in serving bowl; mix well.
Serve 4.
You can
combine this awesome recipe with any other of our collection.
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