|Picture from Grandma’s kitchen|
Confetti Rice Salad
2¼ cups water
1 cup converted rice
1 stalk celery
¼ green bell pepper
¼ yellow bell pepper
¼ red bell pepper
2 green onions
2 cups cooked chicken, chopped
¼ cup mayonnaise
1 envelope ranch salad dressing mix
½ teaspoon seasoned salt
Bring water to a boil in a medium saucepan over high heat.
Add rice. Cover; cook over low heat until tender, about 20 minutes.
Remove from heat. Let stand for 5 minutes.
Fluff with a fork.
Meanwhile, finely chop celery, bell peppers and green onions.
Place in a medium serving bowl.
Add chicken to bowl. For cooked chicken you can use this recipe.
Combine mayonnaise, ranch salad dressing mix and seasoned salt in a small bowl.
Add mayonnaise mixture and rice to chicken mixture in serving bowl; mix well.
You can combine this awesome recipe with any other of our collection.
Enjoy this recipe and many more when visiting Grandma’s kitchen