½ head green cabbage
1 red bell pepper
1 yellow bell pepper
2 tablespoons chopped fresh dill
1 tablespoon dill seeds
½ cup mayonnaise
½ teaspoon salt
¼ teaspoon black ground pepper
Thinly slice bell peppers.
Add to bowl.
Add dill and dill seeds to bowl; mix well.
Add mayonnaise to bowl. Mix well, adding a spoonful more mayonnaise if needed to cover all ingredients generously.
Season slaw with salt and pepper; mix well.
Refrigerate until ready to serve.
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