Wednesday, July 18, 2012

Dilled Pepper Slaw

Dilled Pepper Slaw


½ head green cabbage

1 red bell pepper

1 yellow bell pepper

2 tablespoons chopped fresh dill

1 tablespoon dill seeds

½ cup mayonnaise

½ teaspoon salt

¼ teaspoon black ground pepper


Thinly slice bell peppers.

Add to bowl.

Add dill and dill seeds to bowl; mix well.

Add mayonnaise to bowl. Mix well, adding a spoonful more mayonnaise if needed to cover all ingredients generously.

Season slaw with salt and pepper; mix well.


Refrigerate until ready to serve.

Serve 4.

You can combine this awesome recipe with some other from our collection.

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