Ingredients:
1 small
yellow onion, sliced
1 ½ pounds
new potatoes, scrubbed
¼ margarine
or butter, melted
½ teaspoon
salt
¼ teaspoon
black ground pepper
¼ teaspoon
garlic powder
¼ teaspoon
dried rosemary
Preparation:
Preheat grill
or broiler.
Spray a large
piece of heavy-duty foil generously with cooking spray.
Arrange onion
slices in center of foil.
Cut potatoes
into halves; arrange cut sides up on onion slices.
Drizzle
margarine or butter over potatoes.
Sprinkle with
salt, pepper, garlic powder and rosemary.
Fold foil to
enclose vegetables, seal tightly.
Grill or
broil for 40 minutes, turning once.
Open foil and
fold back edges.
Grill for 5
minutes longer or until potatoes are tender.
Transfer to
serving dish.
Serve 4.
You can
combine this amazing recipe with others of our awesome collection.
Variation from Grandma's kitchen
Variation from Grandma's kitchen
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