Saturday, July 14, 2012

Healthy White Rice

Healthy White Rice


2 cups white rice

2 tablespoon olive oil

2 teaspoon salt

1 teaspoon lemon juice

10 cups water


In a medium sauce pan, better if the lid has holes for drain, like those used to prepare pasta, 
heat water to boil over medium heat.

Add salt.

Rinse the rice.

Place rice and lemon juice on sauce pan and cook without lid for 18 minutes.

Drain the rice.

Add olive oil.

Toss rice with a wooden spoon or plastic spatula.

Cook rice covered for 5 minutes longer, in a very low heat.

Toss again.

Let stand, half uncovered, until no steam.

You can combine this recipe with some other of our collection or to prepare some salads, like this one.

Serve 4.

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