2 cups white rice
2 tablespoon olive oil
2 teaspoon salt
1 teaspoon lemon juice
10 cups water
In a medium sauce pan, better if the lid has holes for drain, like those used to prepare pasta,
heat water to boil over medium heat.
Rinse the rice.
Place rice and lemon juice on sauce pan and cook without lid for 18 minutes.
Drain the rice.
Add olive oil.
Toss rice with a wooden spoon or plastic spatula.
Cook rice covered for 5 minutes longer, in a very low heat.
Let stand, half uncovered, until no steam.
You can combine this recipe with some other of our collection or to prepare some salads, like this one.
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