Monday, July 9, 2012

Lasagna Roll-Ups

Lasagna Roll-Ups


12 Lasagna noodles

2 cups ricotta cheese

1 egg

¼ cup fresh parsley, chopped

2 cups mozzarella cheese, shredded and divided

8 ounces Italian sausage, castings removed

1 28-ounce jar marinara sauce, divided


Preheat oven to 375ºF.

Cook noodles according package instructions.

Drain noodles and rinse with cold water to stop cooking.

Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl and set aside.

Cook sausage in a skillet over medium heat until browned and crumby, drain fat.

Spread ½ cup sauce in a 9x13-inch baking dish.

Spread 3 tablespoons ricotta mixture on each noodle, top with some sausage.

Roll up each noodle. Arrange scam sides down in baking dish.

Top roll-ups with remaining sauce and mozzarella.

Bake, loosely covered, for 15 minutes.

Remove cover and bake for 10 minutes longer or until brown and bubbly.

Serve 6

You can combine this amazing recipe with some other of our collection.

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