Ingredients:
12 Lasagna
noodles
2 cups
ricotta cheese
1 egg
¼ cup fresh
parsley, chopped
2 cups
mozzarella cheese, shredded and divided
8 ounces
Italian sausage, castings removed
1 28-ounce
jar marinara sauce, divided
Preparation:
Preheat oven
to 375ºF.
Cook noodles
according package instructions.
Drain noodles
and rinse with cold water to stop cooking.
Mix ricotta,
egg, parsley and 1 cup mozzarella in a bowl and set aside.
Cook sausage
in a skillet over medium heat until browned and crumby, drain fat.
Spread ½ cup
sauce in a 9x13-inch baking dish.
Spread 3
tablespoons ricotta mixture on each noodle, top with some sausage.
Roll up each
noodle. Arrange scam sides down in baking dish.
Top roll-ups
with remaining sauce and mozzarella.
Bake, loosely
covered, for 15 minutes.
Remove cover
and bake for 10 minutes longer or until brown and bubbly.
Serve 6
You can
combine this amazing recipe with some other of our collection.
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