1½ teaspoons dried basil
1½ teaspoons dried oregano
1½ teaspoons garlic powder
½ teaspoon salt
⅛ teaspoon black ground pepper
4 rib-eye steaks, about 1 inch thick
1½ tablespoons olive oil
1 tablespoon garlic, minced
Combine the basil, oregano, garlic powder, salt and black ground pepper in a small bowl and
Rub both sides of each steak with the basil mixture.
Heat olive oil in a large skillet over medium heat.
Place steaks in hot olive oil.
Sprinkle with garlic.
Cook steaks, turning once, until meat reaches desired degree of doneness, 6 minutes for rare,
9 minutes for medium or 13 minutes for well done.
Remove steaks to a serving plate.
You can combine this excellent recipe with some other from the collection
From Grandma’s kitchen
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