Friday, July 13, 2012

Pan-Seared Rib Eyes

Pan-Seared Rib Eyes


1½ teaspoons dried basil

1½ teaspoons dried oregano

1½ teaspoons garlic powder

½ teaspoon salt

⅛ teaspoon black ground pepper

4 rib-eye steaks, about 1 inch thick

1½ tablespoons olive oil

1 tablespoon garlic, minced


Combine the basil, oregano, garlic powder, salt and black ground pepper in a small bowl and 
mix well.

Rub both sides of each steak with the basil mixture.

Heat olive oil in a large skillet over medium heat. 

Place steaks in hot olive oil. 

Sprinkle with garlic.

Cook steaks, turning once, until meat reaches desired degree of doneness, 6 minutes for rare, 
9 minutes for medium or 13 minutes for well done.

Remove steaks to a serving plate.

Serve immediately.

Serve 4

You can combine this excellent recipe with some other from the collection

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...