Ingredients:
1 shallot
¼ cup honey
3 tablespoons
cider vinegar
2 tablespoons
olive oil
2 teaspoons
Dijon mustard
2 teaspoons
poppy seeds
½ teaspoon
salt
¼ teaspoon
pepper
6 cups green
leaf lettuce
1 (11-ounce)
can mandarin oranges
1 apple,
chopped
Preparation:
Mince
shallot.
Place in a
medium bowl.
Add honey,
vinegar, olive oil, mustard, poppy seeds, salt and pepper.
Whisk until
very well mixed.
Tear greens
into bite-size pieces.
Place in a
large bowl.
Drain oranges;
add to greens in bowl.
Add apple.
Pour dressing
over salad.
Toss well.
You can
combine this awesome recipe with some other of our collection.
Serve 4.
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