Riojana Style Potatoes

Ingredients:

3 pounds new potatoes

2 pork sausages cut into slices

1 yellow onion, finely chopped

2 garlic cloves, cut into slices

1 red bell pepper, roasted and cut into strips

¼ teaspoon paprika

1 tablespoon olive oil

¼ teaspoon salt

1 chili pepper, optional

1 bay leaf

Preparation:

Put oil in a in a medium pan.

Pour the onion finely chopped.

Allow 5 minutes to soften, but not burned.

Add the garlic slices, red bell pepper and the bay leaf.

Seasoned with salt and chili pepper, if you want it spicy.

Peel the potatoes and break into pieces, not cutting them with a knife.

Add potatoes to the pan.

Add the sausage cut into slices.

Cover everything with water, add the paprika and add salt to taste.

Boil for 40 minutes over medium heat and serve hot.

Serve 4.

photo from rustidera