1 3-pound sirloin tip roast
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon garlic powder
¼ ground black pepper
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
½ cup dry red wine
Preheat oven to 350ºF.
Trim excess fat from beef.
Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.
Preheat a heavy skillet over high heat.
Spray bottom of skillet with cooking spray, immediately add beef.
Sear approximately 2 minutes per side.
Place beef in a roasting pan.
Blend ketchup, Worcestershire sauce and wine together, pour over beef.
Place in oven.
Roast for 1 hour or until very tender.
Remove beef from oven.
Loosely cover with foil, let stand for about 5 minutes.
Cut beef into slices.
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