Wednesday, July 18, 2012

Sirloin Tip Roast

Sirloin Tip Roast


1 3-pound sirloin tip roast

1 teaspoon salt

1 teaspoon dry mustard

¼ teaspoon garlic powder

¼ ground black pepper

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

½ cup dry red wine


Preheat oven to 350ºF.

Trim excess fat from beef.

Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.

Preheat a heavy skillet over high heat.

Spray bottom of skillet with cooking spray, immediately add beef.

Sear approximately 2 minutes per side.

Place beef in a roasting pan.

Blend ketchup, Worcestershire sauce and wine together, pour over beef.

Place in oven.

Roast for 1 hour or until very tender.

Remove beef from oven.

Loosely cover with foil, let stand for about 5 minutes.

Cut beef into slices.

Serve 6.

You can combine this amazing recipe with some other of our collection.

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