Tuesday, July 10, 2012

Snack-Size Barbecued Ribs

Snack-Size Barbecued Ribs


2 pounds pork ribs

2 tablespoons margarine

4 green onions, chopped

1 tablespoon all-purpose flour

1 tablespoon Dijon mustard

1 cup beef broth

2 tablespoon lemon juice

3 tablespoon chili sauce


Preheat oven to 450°F.

Cut ribs into 2 or 3 ribs portion.

Arrange ribs into a single layer using a shallow roasting pan.

Roast for 20 minutes.

Drain fat.

While ribs are roasting heat the margarine in a skillet, over medium-high heat.

Add green onions, sauté for 3 minutes.

Add flour and mustard, mix everything well.

Cook for 2 minutes, stirring continually.

Gradually stir in broth, lemon juice and chili sauce.

Cook for the next 5 minutes, stirring continually.

Brush sauce over ribs.

Continue to roast, turning and basting occasionally with sauce, for 25 minutes or until ribs are 

Serve 4.

You can combine this excellent recipe with other of our awesome plates. 

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