Ingredients:
2 pounds pork
ribs
2 tablespoons
margarine
4 green
onions, chopped
1 tablespoon
all-purpose flour
1 tablespoon
Dijon mustard
1 cup beef
broth
2 tablespoon
lemon juice
3 tablespoon
chili sauce
Preparation:
Preheat oven
to 450°F.
Cut ribs into
2 or 3 ribs portion.
Arrange ribs
into a single layer using a shallow roasting pan.
Roast for 20
minutes.
Drain fat.
While ribs
are roasting heat the margarine in a skillet, over medium-high heat.
Add green
onions, sauté for 3 minutes.
Add flour and
mustard, mix everything well.
Cook for 2
minutes, stirring continually.
Gradually
stir in broth, lemon juice and chili sauce.
Cook for the
next 5 minutes, stirring continually.
Brush sauce
over ribs.
Continue to
roast, turning and basting occasionally with sauce, for 25 minutes or until
ribs are
tender.
Serve 4.
You can
combine this excellent recipe with other of our awesome plates.
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