¼ cup lime juice
2 tablespoons lime juice
¼ teaspoon ginger, minced
¼ cup soy sauce
1 clove garlic, finely chopped
4 tuna steaks, 6 ounces each
Preheat grill or broiler.
Lightly oil the grill grate.
In a small bowl combine lime juice, ginger, soy sauce and garlic.
Reserve half of this mixture to serve as dipping sauce.
Grill the tuna over medium heat for 15 minutes, turning several times and brushing with sauce.
Serve tuna accompanying with reserved sauce.
You can serve this awesome recipe with other excellent recipe from our collection.
From Granma’s kitchen
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