Ingredients:
¼ cup lime
juice
2 tablespoons lime juice
¼ teaspoon
ginger, minced
¼ cup soy
sauce
1 clove
garlic, finely chopped
4 tuna
steaks, 6 ounces each
Preparation:
Preheat grill
or broiler.
Lightly oil
the grill grate.
In a small
bowl combine lime juice, ginger, soy sauce and garlic.
Reserve half
of this mixture to serve as dipping sauce.
Grill the
tuna over medium heat for 15 minutes, turning several times and brushing with
sauce.
Serve tuna accompanying
with reserved sauce.
Serve 4.
You can serve
this awesome recipe with other excellent recipe from our collection.
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