Monday, August 13, 2012

Benihana Style Chicken Fried Rice

Benihana Style Chicken Fried Rice


1 can (8 ounces) peas, drained 

2 ounces cooked chicken

8 ounces steamed rice

8 shrimps, previously cooked

2 eggs

2 tablespoons onion, chopped

2 tablespoons carrot, chopped

2 tablespoons green onion, chopped

2 tablespoons green peas

1 teaspoon sesame seed

3 tablespoons butter

1 teaspoon oil, used for cooking veggies

2 teaspoons soy sauce

⅛ fresh ground black pepper

2 cloves garlic, minced

1 teaspoon fresh grated ginger

¼ teaspoon sesame seeds

⅛ teaspoon salt


Scramble eggs and chop after cooking.

Sauté chopped onion, green onion, seasoning and carrots in the oil until done and mix with 
chopped scrambled egg, shrimps and chicken.

Break off chunks of steamed rice and mix with vegetable, egg and chicken.

Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.

Add butter and soy sauce into the mixture, stirring well until done.

You can serve this excellent plate combined with some other recipes of our collection.

Serve 2.


  1. Replies
    1. Thank you very much for your visit and comment. You are completely right, it was omitted because it is a secondary ingredient and totally optional. Now it is included and updated. I hope to see you again visiting us.


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