Friday, August 3, 2012

Braised Sirloin Tips

Braised Sirloin Tips
Recipe from: Grandma’s kitchen
Image Credit: Grandma’s kitchen


2 pounds beef sirloin tip, cut into 1-inch cubes

2 tablespoons vegetable oil

1 (10 ½ ounce) can beef broth

⅓ cup red burgundy wine or cranberry juice cocktail

2 tablespoons soy sauce

1 clove garlic, minced

¼ teaspoon onion powder

¼ cup water

2 tablespoons cornstarch

2 pounds of baby carrots

⅓ cup fresh parsley, finely chopped


Brown the beef tips on all sides in vegetable oil in a large heavy skillet.

Add broth, wine, soy sauce, garlic and onion powder and mix well.

Bring beef mixture to a boil. Reduce heat. Simmer, covered, until the beef is tender, about 1 hour.

Combine water and cornstarch in a small bowl and mix well.

Add the cornstarch mixture gradually to the beef mixture, stirring continually.

Cook, stirring continually, until gravy thickens and boils for 1 minute.

In a medium sauce pan bring to boil the carrots in enough water and cook for about 8 minutes or until the carrots start to tender.

Drain the carrots.

Sprinkle the carrots with the parsley and use the carrots as a side dish for meat.

You can serve this excellent recipe over our excellent white rice.

Serve 8

Enjoy this amazing recipe and many more when visiting Grandma’s kitchen

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