Thursday, August 2, 2012

Citrus Seafood Salad

Citrus Seafood Salad


20 ounces cod fillets

3 tablespoons olive oil, divided

½ cup fresh orange juice

½ cup fresh lemon juice

¼ cup fresh lime juice

½ teaspoon hot red pepper sauce

1 tablespoon white-wine vinegar

1 teaspoon salt

1 cup red onion, minced

6 green onions, minced

1 tablespoon garlic, minced

⅓ cup finely parsley, chopped

¼ teaspoon black ground pepper

1 red onion, thinly sliced into rings


Preheat oven to 400°F.

Grease a baking sheet.

Arrange fillets on sheet.

Brush with 1 tablespoon oil.

Bake until fish flakes easily with a fork, about 15 minutes.

Meanwhile, combine orange juice, lemon juice, lime juice, remaining oil, hot pepper sauce, 
vinegar, salt, red minced onion, green onions, garlic, parsley and pepper in a small bowl; mix well.

Flake fillets into a large bowl.

Add juice mixture; mix well.

Spoon salad into individual bowls.

Garnish with red onion rings.

Serve 6.

You can combine this excellent recipe with some other of our collection.

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