20 ounces cod fillets
3 tablespoons olive oil, divided
½ cup fresh orange juice
½ cup fresh lemon juice
¼ cup fresh lime juice
½ teaspoon hot red pepper sauce
1 tablespoon white-wine vinegar
1 teaspoon salt
1 cup red onion, minced
6 green onions, minced
1 tablespoon garlic, minced
⅓ cup finely parsley, chopped
¼ teaspoon black ground pepper
1 red onion, thinly sliced into rings
Preheat oven to 400°F.
Grease a baking sheet.
Arrange fillets on sheet.
Brush with 1 tablespoon oil.
Bake until fish flakes easily with a fork, about 15 minutes.
Meanwhile, combine orange juice, lemon juice, lime juice, remaining oil, hot pepper sauce,
vinegar, salt, red minced onion, green onions, garlic, parsley and pepper in a small bowl; mix well.
Flake fillets into a large bowl.
Add juice mixture; mix well.
Spoon salad into individual bowls.
Garnish with red onion rings.
You can combine this excellent recipe with some other of our collection.
From Grandma’s kitchen