Ingredients:
1 pound lean
ground beef
1 (32-ounce)
jar spaghetti sauce
1 (16-ounce)
container cottage cheese
8 ounces sour
cream
8 lasagna
noodles, divided
3 (6-ounce)
packages sliced mozzarella cheese (12 slices), divided
½ cup grated
Parmesan cheese, divided
1 cup water
Preparation:
Cook beef in
large skillet over medium-high heat, stirring to separate, until meat is
browned
and crumbly; drain drippings.
Add spaghetti
sauce. Reduce heat to low. Heat through, stirring occasionally and set aside.
Preheat oven
to 350°F.
Combine
cottage cheese and sour cream in medium bowl; blend well.
Spoon 1½ cups
meat sauce into bottom of 13 × 9-inch baking pan.
Place 4
uncooked noodles over sauce, then half the cheese mixture, 4 slices of mozzarella,
half the remaining meat sauce and ¼ cup Parmesan.
Repeat
layers, starting with the uncooked noodles and using all the remaining cheese
mixture, meat sauce and Parmesan.
Top with
remaining 4 slices of mozzarella.
Pour water
over lasagna near sides of pan.
Cover with
foil.
Bake lasagna
1 hour.
Uncover; bake
until bubbly, 20 minutes more.
Let stand 15
to 20 minutes before cutting.
Serve 8.
Variation from Grandma’s
kitchen
Hello
ReplyDeleteHi Maria,
Thanks for classic beef lasagna recipe.
I'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit the above photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.
Hi Hillary, I submitted the picture, I will update this comment as soon as it appears on the website.
Delete