2 chicken breast, skinless and boneless, 4 ounces each
2 tablespoons vegetable oil
½ cup yellow onion, chopped
1 14-ounce cans French-style green beans
1 14-ounce cans tomatoes, chopped
1 14-ounce cans carrots, sliced
1 large potato, cut into ¾-inch cubes
1 cup uncooked rice
½ teaspoon salt
½ teaspoon ground black pepper
1 cup water
½ cup Cheddar cheese, finely shredded
Cut chicken into bite-size pieces.
In a large skillet heat oil over medium heat.
Add chicken and onion.
Saute chicken for about 3 minutes.
Add green beans, no-drained tomatoes, carrots, potato, rice, salt and pepper to skillet.
Pour water over top of chicken mixture.
Cook covered over medium-low heat, stirring occasionally, for 20 minutes or until potato and
rice are tender.
Sprinkle chicken mixture with Cheddar cheese. Let stand covered for 5 minutes.
You can combine this recipe with some other from our collection.