Ingredients:
2 chicken
breast, skinless and boneless, 4 ounces each
2 tablespoons
vegetable oil
½ cup yellow
onion, chopped
1 14-ounce cans
French-style green beans
1 14-ounce cans
tomatoes, chopped
1 14-ounce cans
carrots, sliced
1 large
potato, cut into ¾-inch cubes
1 cup
uncooked rice
½ teaspoon
salt
½ teaspoon
ground black pepper
1 cup water
½ cup Cheddar
cheese, finely shredded
Preparation:
Cut chicken
into bite-size pieces.
In a large
skillet heat oil over medium heat.
Add chicken
and onion.
Saute chicken
for about 3 minutes.
Add green
beans, no-drained tomatoes, carrots, potato, rice, salt and pepper to skillet.
Mix gently.
Pour water
over top of chicken mixture.
Cook covered
over medium-low heat, stirring occasionally, for 20 minutes or until potato and
rice are tender.
Sprinkle
chicken mixture with Cheddar cheese. Let stand covered for 5 minutes.
Serve 4.
You can
combine this recipe with some other from our collection.
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