1 envelope quick-rising yeast
1 tablespoon sugar
¼ cup warm water
½ cup milk
2¼ cup baking mix
3 tablespoons margarine, melted
½ teaspoon garlic, minced
2 tablespoons fresh parsley, minced
Lightly grease a baking sheet.
Dissolve yeast and sugar in warm water using a medium bowl.
Add milk and baking mix, mix well until a dough forms.
Preheat oven to 425ºF.
Turn dough out onto a lightly floured surface.
Knead dough for 6 minutes or until smooth and elastic.
Pat into a ½-inch-thick rectangle.
Cut dough into 9 rounds using a 2-inch biscuit cutter.
Arrange dough rounds on prepared baking sheet.
Let rise in a warm place for about 20 minutes or until almost double in size.
Mix margarine, garlic and parsley in a small bowl.
Brush over rolls.
Bake for about 8 minutes or until golden brown.
Make 9 rolls.