Ingredients:
1 envelope
quick-rising yeast
1 tablespoon
sugar
¼ cup warm
water
½ cup milk
2¼ cup baking
mix
3 tablespoons
margarine, melted
½ teaspoon
garlic, minced
2 tablespoons
fresh parsley, minced
Ingredients:
Lightly
grease a baking sheet.
Dissolve
yeast and sugar in warm water using a medium bowl.
Add milk and
baking mix, mix well until a dough forms.
Preheat oven
to 425ºF.
Turn dough
out onto a lightly floured surface.
Knead dough
for 6 minutes or until smooth and elastic.
Pat into a
½-inch-thick rectangle.
Cut dough
into 9 rounds using a 2-inch biscuit cutter.
Arrange dough
rounds on prepared baking sheet.
Let rise in a
warm place for about 20 minutes or until almost double in size.
Mix
margarine, garlic and parsley in a small bowl.
Brush over
rolls.
Bake for
about 8 minutes or until golden brown.
Make 9 rolls.
thanks for linking this in Maria.
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