Wednesday, August 1, 2012

Garlic-Parsley Roll

Garlic-Parsley Roll


1 envelope quick-rising yeast

1 tablespoon sugar

¼ cup warm water

½ cup milk

2¼ cup baking mix

3 tablespoons margarine, melted

½ teaspoon garlic, minced

2 tablespoons fresh parsley, minced


Lightly grease a baking sheet.

Dissolve yeast and sugar in warm water using a medium bowl.

Add milk and baking mix, mix well until a dough forms.

Preheat oven to 425ºF.

Turn dough out onto a lightly floured surface.

Knead dough for 6 minutes or until smooth and elastic.

Pat into a ½-inch-thick rectangle.

Cut dough into 9 rounds using a 2-inch biscuit cutter.

Arrange dough rounds on prepared baking sheet.

Let rise in a warm place for about 20 minutes or until almost double in size.

Mix margarine, garlic and parsley in a small bowl.

Brush over rolls.

Bake for about 8 minutes or until golden brown.

Make 9 rolls.

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