3 large potatoes, scrubbed
2 cups large curd cottage cheese
1 cup sour cream
2 tablespoons chopped green onions
1 teaspoon salt
1 clove garlic, minced
1 cup shredded Cheddar cheese
1 teaspoon paprika
Place the potatoes in a large saucepan.
Add enough water to cover the potatoes.
Bring to a boil over medium-high heat.
Cook until tender, about 22 minutes; drain well.
Rinse with cold water; drain again.
Peel and cut into cubes.
Preheat oven to 350°F.
Lightly butter a 2-quart baking dish.
Combine potatoes, cottage cheese, sour cream, green onions, salt and garlic in a large bowl
and mix well.
Spoon potato mixture into prepared baking dish.
Sprinkle with Cheddar and paprika.
Bake until mixture is heated through and Cheddar is melted, about 25 to 30 minutes.
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