Ingredients:
3 large
potatoes, scrubbed
2 cups large
curd cottage cheese
1 cup sour
cream
2 tablespoons
chopped green onions
1 teaspoon
salt
1 clove
garlic, minced
1 cup
shredded Cheddar cheese
1 teaspoon
paprika
Preparation:
Place the potatoes
in a large saucepan.
Add enough
water to cover the potatoes.
Bring to a
boil over medium-high heat.
Cook until
tender, about 22 minutes; drain well.
Rinse with
cold water; drain again.
Peel and cut
into cubes.
Preheat oven
to 350°F.
Lightly butter
a 2-quart baking dish.
Combine
potatoes, cottage cheese, sour cream, green onions, salt and garlic in a large
bowl
and mix well.
Spoon potato
mixture into prepared baking dish.
Sprinkle with
Cheddar and paprika.
Bake until
mixture is heated through and Cheddar is melted, about 25 to 30 minutes.
You can
combine this excellent recipe with some other from our collection.
Serve 6.
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