|Picture from Myrecipes.|
Teriyaki London Broil
1 London broil, 1½ pound
½ cup soy sauce
1 tablespoon brown sugar
1½ teaspoon minced garlic
2 tablespoons lemon juice
1½ tablespoons olive oil
1 cup beef bouillon
Make slits about ⅛-inch deep around edges of beef.
For marinade combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bullion in
shallow dish and mix well. Reserve ⅓ of marinade.
Add beef to dish and turn several times to coat.
Cover and refrigerate for at least 10 minutes.
While beef is marinating, preheat grill or broiler.
Remove beef and discard this marinade.
Grill or broil beef, basting with reserved marinade, about 5 minutes each side.
Let beef stand for about 2 minutes.
Slice diagonally across the grain.
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