Vegetable Lo Main Delight

                                          Picture from Grandma’s kitchen

Ingredients:

8 ounces angel hair pasta

¾ cup chicken broth

¼ cup soy sauce

1 tablespoon cornstarch

2 tablespoons canola oil

1 ¾ cups sliced celery

1 ¾ cups sliced mushrooms

1 ½ cups sliced red bell peppers

½ cup sliced onion

2 cups bean sprouts

1 ¼ cups snow peas

1 cup chow mein noodles

Preparation:

Cook pasta using package directions; drain well.

Combine the broth, soy sauce and cornstarch in a small bowl and mix well.

Heat canola oil in a large skillet or wok over medium-high heat.

Add celery, mushrooms, bell peppers and onion.

Sauté until celery is crisp-tender, about 3 minutes.

Stir in bean sprouts, snow peas and broth mixture.

Cook until thickened and almost boiling, about 4 minutes.

Cook, stirring continually, for 1 minute.

Combine vegetable mixture and pasta in a large bowl and toss to mix well.

Sprinkle chow mein noodles on top of the mixture.

Serve immediately.

You can combine this recipe with some other from our collection.

Serve 4.

From Grandma’s kitchen