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Recipe from: You Made That? Image Credit: Suzanne |
Chocolate
Banana Bread
“One pan was a regular size loaf pan around 9 X 3 inches then a smaller loaf pan and then an 8 inch round cake pan.” Suzanne
“One pan was a regular size loaf pan around 9 X 3 inches then a smaller loaf pan and then an 8 inch round cake pan.” Suzanne
Ingredients:
½ cup coconut
oil
1 cup brown
sugar
1 cup
granulated sugar
1 teaspoon
vanilla extract
2 eggs
4 ripe
bananas, mashed well
1 cup butter
3 cups all
purpose flour
1½ teaspoon
baking soda
1½ teaspoon
baking powder
½ cup
unsweetened cocoa powder
¼ cup flax
meal
1½ cup of
dark chocolate 60% cocoa chocolate chips
½ cup chopped
pecans
Preparation:
In a large
mixing bowl, cream together the coconut oil with the sugars.
Add the eggs
and vanilla, mix well...
Serve 3
loaves.
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